ダイニングレストラン　次元　さいたま新都心

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1. Matsutake mushroom with ginkgo nuts

1. Iwao oysters with orange vinegar and condiments

[Clay pot steamed dish] Matsutake mushroom, conger eel, shrimp, chicken, mitsuba, citrus fruit

[Sashimi] Fatty tuna, live flounder, live prawns, raw sea urchin

Decorative Wife Wasabi

[Grilled dish] Grilled sockeye salmon with saikyo sauce, Japanese-style risotto

Mashed potatoes Spring rolls

[Hot food] Boiled goldfish with shimo bean paste

[Snack] Beef steak with seasonal vegetables

[Meal] Rice cooked with red snapper and pickles

【Sweet taste】 Today's dessert