[Jigen's recommended banquet for entertaining, various dinner parties, and meetings] 9 dishes total 14,520 yen (tax and service charge included)

Course details

14520 yen(Tax included)

10% service charge is included

Menu (example)

Appetizer 1. Inada with yuzu flavor, grated daikon radish, Kujo leek

1. Crab and caviar with somen noodles and delicious broth

Appetizer: Abalone with Masago sauce, Boiled peanuts, Ants with white sauce, Roasted ginkgo nuts

Salmon with onion sauce, salmon roe, figs and prosciutto wrapped

Soup, Matsutake mushroom, Conger eel, Shrimp, Chicken, Mitsuba, Suda-ji orange

Sashimi, fatty tuna, flounder, angel shrimp, horse mackerel, decorative wife, wasabi

Grilled appetizers: salt-grilled tiger prawns, edamame, chestnuts

Simmered dish: Softly boiled sweetfish roe, potato paste, maple gluten

Hot dish: Conger eel simmered in Yanagawa style

Appetizer: Beef steak with steamed seasonal vegetables

Meal: Sea bream chazuke cooked in a stone pot, pickles

dessert

2025/01/31 update