ダイニングレストラン　次元　さいたま新都心

Menu (example)

Appetizer: Inada with yuzu flavor

Grated daikon radish and Kujo leeks

Appetizer: Deep-fried shrimp with tapioca, figs wrapped in prosciutto, boiled peanuts, salmon with onion sauce, salmon roe, ginkgo nuts, eggplant

Soup: Conger eel with kudzu, peeled matsutake mushroom, tied mitsuba, yuzu

Sashimi, fatty tuna and seasonal fish platter, decorated with wasabi

Grilled dish: Grilled silver cod with saikyo sauce, Japanese-style risotto, buttered potatoes

Boiled dish: Chinese yam, simmered sweetfish, chestnut, lotus root, buds

Appetizer: Beef steak with steamed seasonal vegetables

Meal: Sea bream chazuke cooked in a stone pot, pickles

dessert